So Easy! And So Delicious!

Easy and delicious.

Two of my favorite words when looking for new recipes.

I just had to share this recipe with you because it is just that. Easy and delicious.

I made this hot tasty dip for my family the weekend that they came in for baby O's baptism.

It was a huge hit! Everyone loved it!

So here it is!

Hot Artichoke Dip

1 Envelope Lipton Recipe Secrets Onion Soup Mix

1 can (14 ounces) artichoke hearts, drained and chopped

1 cup Hellman's Mayonnaise

1 container (8 ounces) sour cream

1 cup of shredded Swiss or Mozzarella cheese (4 ounces) I used Mozzarella

1. Preheat oven to 350.  In 1 quart casserole, combine all ingredients.

2. Bake, uncovered 30 minutes or until heated through.

3. Serve with your favorite dipper. I served with Triscuits.

Easy, right?

I hope you like it!! Happy snacking!